Herbal essences

The fresh herbs, seeds, blossoms and roots are preserved in high-proof alcohol for months. Sanatur essences meet quality standards that go far beyond the requirements for industrial products. Four points form the basis for the entire production process. Their consistent implementation is the guarantee for the special quality of these products.

• 100 % organic cultivation from Germany

• 100 % handicraft
In order to preserve the energetic structure of the plants, all plants are carefully planted, nurtured, harvested and crushed. The sufficient standing time of the essences in the sun, as well as regular turning of the glass balloons ensures that as many ingredients as possible are dissolved from the plants.

• 100 % pure plants, free from interfering fields
The plants only come into contact with materials that cannot release any interfering components, such as metal ions or softeners. Therefore, the plants are chopped exclusively with a ceramic knife and are prepared and stored in glass containers. In addition, all storage rooms are free of geopathic interference zones and electrosmog.

• Saturated extract plus microfine purified water.
All plant parts are soaked in bio-alcohol for several months until complete saturation of the alcohol is achieved. To adjust the plant extracts to 40 % vol. alcohol, only microfine purified water is used. This is important because it is the only way to avoid flocculation. If the flocculation is filtered off, a large part of the active ingredients is lost.